{"product_id":"espresso-diego-robelo-grand-peaberry-washed","title":"Espresso- Diego Robelo - Grand Peaberry Washed","description":"\u003ch3\u003e\u003cstrong\u003eThe unique peaberry coffee from Costa Rica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. Its round beans deliver intense sweetness and acidity, setting it apart as a true specialty coffee.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eSweet like almonds and a distinct tangy lime like acidity\u003cstrong\u003e\u003cbr\u003eProcessing: method: \u003c\/strong\u003eWashed\u003cstrong\u003e\u003cbr\u003eBean origin: \u003c\/strong\u003eTurrialba, Costa Rica\u003cstrong\u003e\u003cbr\u003eVariety: \u003c\/strong\u003eCaturra, Obata \u0026amp; Centroamericano Peaberry\u003cstrong\u003e\u003cbr\u003eHarvest season: \u003c\/strong\u003eNovember 2023 – January 2024\u003cstrong\u003e\u003cbr\u003eAltitude: \u003c\/strong\u003e1,100 – 1,400masl\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose Costa Rica Grand Peaberry washed coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA Rare Mutation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeaberries are a natural coffee mutation where only one round bean develops inside the cherry. At Aquiares, this occurs in 7% of the harvest, making it a unique and sought-after coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDistinct flavor profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe peaberry's compact structure intensifies sweetness and acidity, resulting in a vibrant and balanced cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSustainable innovation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiego Robelo's innovative approach turns commodity coffee into specialty-grade offerings, elevating the value of the harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for Costa Rica Grand Peaberry washed coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is versatile and works beautifully as both filter and espresso:\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan 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Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:16.67\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e93\u003cmeta charset=\"utf-8\"\u003e°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e13 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:50\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 40 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:40 - 01:00 Continue Pour to 150 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:30 - 01:45 Finish pour up to 250 Grams\u003c\/p\u003e\n\u003cp\u003e02:50 Brew finishes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eBrew with a 1:2 ratio and extract in 27 seconds at 93°C for a rich and bright shot.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrom farm to coffee cup – the story of Grand Peaberry\u003c\/h3\u003e\n\u003cp\u003eIn 2018 Diego Robelo sought to elevate the value of the commodity grade coffee grown on his size. Trough innovative sorting and long nights at the cupping lab the idea for the Peaberry was born. Bram was one of the first to try the early trials and immediately fell in love with the coffee and the project.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelection Process\u003c\/strong\u003e: Peaberries are meticulously sorted by density and size, ensuring only the finest beans make it to your cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability\u003c\/strong\u003e: By elevating peaberries into the specialty market, Aquiares reduces reliance on commodity markets and promotes higher-value coffee farming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dense structure of peaberry beans requires a unique roasting approach to achieve full development:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity\u003c\/strong\u003e: 800G\/L, making it 10–20% denser than standard beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile\u003c\/strong\u003e: Medium roast at 203.2°C in 11,5 minutes with a 1:15 development time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis approach preserves the coffee's sweetness and acidity while ensuring even development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and Sustainable Practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Aquiares, sustainability goes beyond farming:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe farm is Rain Forest Alliance and Carbon Neutral certified.\u003c\/li\u003e\n\u003cli\u003eEducation, health care and child care is offered to all farm-workers.\u003c\/li\u003e\n\u003cli\u003eCoffee is shade-grown and forms a natural habitat for wild life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: 25677c4b-15f8-4ebb-b59f-2ff85174d60f --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"250 \/ Whole Beans","offer_id":56803278553423,"sku":"sku-49426844189001","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Coarse Grind","offer_id":56803278586191,"sku":"sku-51717371363657","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Filter Grind","offer_id":56803278618959,"sku":"sku-51717371396425","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Espresso Grind","offer_id":56803278651727,"sku":"sku-51717371429193","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":56803278684495,"sku":"sku-49509643813193","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Coarse Grind","offer_id":56803278717263,"sku":"sku-51717371461961","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Filter Grind","offer_id":56803278750031,"sku":"sku-51717371494729","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Espresso Grind","offer_id":56803278782799,"sku":"sku-51717371527497","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5664\/4175\/files\/Espressobohnen_kaufen_Hannover.png?v=1768159797","url":"https:\/\/bunamo.coffee\/products\/espresso-diego-robelo-grand-peaberry-washed","provider":"bunamo.coffee","version":"1.0","type":"link"}